The Fire at Effingham

We are devastated to report that last Tuesday (21.04.20) there was a serious fire at our Effingham branch. Thankfully everyone is safe and well and no one was hurt in the blaze. However, as a result, we have been forced to close the shop temporarily but hope to be...
All About Our Belted Galloway Beef

All About Our Belted Galloway Beef

With sustainable meat-eating at the forefront of our minds, we recently took a trip to visit some remarkable Belted Galloway cattle reared locally at Manor Farm in the Surrey Hills. Belted Galloway’s are a breed of cattle originating from Scotland where the...
Pot Roast Pheasant with Cider & Apple

Pot Roast Pheasant with Cider & Apple

2 pheasants, cleaned 50g butter100g bacon lardon 1 onion, chopped 1 celery stick, chopped 4 sage sprigs, leaves chopped 2 eating apples, cored and cut into large chunks 500ml cider 300ml chicken stock 1 Savoy cabbage, finely shredded 100ml double cream Mashed potato,...