One of our favourite summer meals has to be our handmade Lamb Kofta’s paired with Moroccan Couscous and fresh Tzatziki. This perfect pairing of sweet and spicy combined with the crisp Tzatziki simply can’t be beaten and is perfect for a quick yet delicious...
Bevan’s slow-cooked lamb casserole with creamy mashed potato Serves 4 For the casserole 650g/1lb 7oz diced lamb (shoulder or leg)2 tbsp plain white flour, seasoned with a pinch of salt and pepper1 tbsp olive oil25g/1oz butter1 tbsp tomato puree300ml/½ pint red...
With sustainable meat-eating at the forefront of our minds, we recently took a trip to visit some remarkable Belted Galloway cattle reared locally at Manor Farm in the Surrey Hills. Belted Galloway’s are a breed of cattle originating from Scotland where the...
