by Bevan's Butchers | Jan 21, 2020 | Latest News, Recipes
2 pheasants, cleaned 50g butter100g bacon lardon 1 onion, chopped 1 celery stick, chopped 4 sage sprigs, leaves chopped 2 eating apples, cored and cut into large chunks 500ml cider 300ml chicken stock 1 Savoy cabbage, finely shredded 100ml double cream Mashed potato,...